Once you see how quick and easy it is to make granola, you’ll never buy the sugar laden store bought version again. In addition to cannabis oil, this version gets more healthy fortification and great flavor from hulled hemp seeds.
Read moreRecipe: Tribe’s CBD Blood Orange Spritz
Cannabis RecipesUncategorized January 29, 2025
We’ve put together a simple CBD-infused variant on the Aperol Spritz. Anyone who loves citrus, sweetness, and a healthy dose of CBD is going to go crazy for this ruby-red cocktail.
Read moreReset Your Mind and Body with Dry January: Take a Break from Alcohol
Cannabis RecipesUncategorized January 27, 2025
Low-dose cannabis mocktails are a refreshing way to elevate your Dry January, offering relaxation and flavor without the alcohol. Try fun recipes like Berry Bliss!
Read moreJeff the 420 Chef recipe: Freaky Fish Tacos with Lime-Chipotle Canna-aioli
Cannabis RecipesUncategorized January 23, 2025
Fish tacos are a perfect dinner party meal. Not only are these really tasty (and authentic), but they have the potential to knock your socks off if you eat more than two.
Read moreCatjia blends a cup and a half of cannabis-infused ghee in a batter with grated carrots, pecans, and golden raisins and pours it into cupcake tins for a portable snack that’s great to take to parties.
Read moreNot only are these delicious, you can make them ahead of time. and they are easy to store and transport, as each one is made and served in its own individual jar.
Read moreRecipe: Cannabis Coconut Mojito
Cannabis RecipesUncategorized January 16, 2025
Developed in Cuba centuries ago, the mojito is a drink made from rum, sugar, lime, and mint. The word mojito derives from the African word mojo, which means to cast a little spell. Ernest Hemingway brought mojitos from Havana to Key West, Florida, in the 1950s.
Read moreTake a trip to Jamaica without leaving your kitchen in “Cooking with Herb” by Cedella Marley
Cannabis CultureCannabis Recipes September 21, 2018 0
- 1
- 2