Ingredients for Weed-Infused Ice Cream

1. Cannabis Butter or Cannabis Coconut Oil (for infusion):
   • 1/2 cup of cannabis butter (you can also use cannabis coconut oil or infused cream)
   • OR cannabis tincture (liquid form) for easier infusion
2. Ice Cream Base Ingredients:
   • 2 cups heavy cream
   • 1 cup whole milk
   • 3/4 cup sugar (adjust to taste)
   • 1 tablespoon vanilla extract (or any flavoring of your choice)
   • 4 large egg yolks (optional, for custard-style ice cream)

Steps to Make Weed-Infused Ice Cream

1. Decarboxylate Your Cannabis (if not using pre-made cannabis butter/oil):
   • Preheat your oven to 240°F (115°C).
   • Break up the cannabis flower and spread it evenly on a baking sheet.
   • Bake for 30-40 minutes, stirring halfway through, to activate the THC.
   • Once decarboxylated, grind the cannabis to a fine consistency.
2. Make Cannabis-Infused Butter (or Coconut Oil):
   • If you don’t already have cannabis butter, melt 1 cup of unsalted butter or coconut oil in a saucepan over low heat.
   • Add 1/4 ounce of decarboxylated cannabis to the melted butter or oil.
   • Simmer on low heat (no higher than 200°F) for about 2 hours, stirring occasionally.
   • Strain the mixture through cheesecloth or a fine mesh strainer to remove the plant material.
   • Let it cool and use it in your ice cream recipe.
3. Prepare the Ice Cream Base:
   • In a saucepan, heat the heavy cream, milk, and sugar over medium heat, stirring occasionally.
   • In a separate bowl, whisk the egg yolks (if using).
   • Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs (to avoid scrambling them).
   • Gradually pour the tempered egg mixture back into the saucepan with the cream, and cook over low heat, stirring continuously until the mixture thickens to a custard-like consistency (this should take around 10 minutes).
   • Remove from heat and stir in the vanilla extract (or any flavoring you prefer).
4. Infuse the Cannabis:
   • Once the ice cream base has cooled slightly (but is still warm), add your cannabis butter or oil.
   • Stir thoroughly until it is evenly mixed.
5. Chill the Ice Cream Mixture:
   • Transfer the mixture to the fridge and chill for at least 2 hours, or until it’s fully cooled. This helps the flavors meld together and gives the mixture a smooth texture.
6. Churn the Ice Cream:
   • Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
   • If you don’t have an ice cream maker, you can also pour the mixture into a shallow pan and place it in the freezer. Stir every 30-45 minutes for 4-5 hours to break up ice crystals and achieve a creamy texture.
7. Freeze the Ice Cream:
   • Transfer the churned ice cream to an airtight container.
   • Let it freeze for at least 4 hours (overnight is ideal) to firm up.

Dosage Considerations

• Cannabis Infusion Strength: The strength of your ice cream will depend on the potency of the cannabis you’re using. To determine the dose, you’ll need to know the THC content of your cannabis strain and how much you’re infusing into the butter or oil. As a general guideline, 10-15 milligrams of THC per serving is a standard starting point for most users, but adjust based on your preferences and tolerance.
• Dosage Tips: If you’re making ice cream for a group, it’s a good idea to create different strengths (e.g., low-dose and high-dose options) so that guests can choose based on their tolerance.

Fun Variations:

• Flavors: You can customize the flavor of your ice cream by adding ingredients like chocolate chips, crushed cookies, or fruit to the base mixture.
• Mix-ins: Consider adding swirl-ins like caramel, chocolate fudge, or even CBD oil for an extra touch of relaxation.

Making weed-infused ice cream at home can be a fun and creative way to enjoy cannabis. With the right ingredients and a little patience, you’ll have a delicious and potent treat that’s perfect for summer socials!

Infused sauces and rubs are an excellent way to customize your BBQ experience. Whether you’re looking for a smoky, spicy, sweet, or tangy profile, there’s an infusion to suit every palate. Let’s take a closer look at how these flavorful ingredients can enhance your BBQ and how you can make them yourself.

Infused Sauces: A World of Flavor

Sauces are a BBQ essential, but there’s much more to explore beyond the traditional ketchup-based or vinegar-style options. Infusing your sauces with ingredients like fruits, herbs, and spices can introduce new layers of flavor that pair beautifully with grilled meats.

How to Make Infused Sauces:

1. Start with a Base: Begin with your favorite BBQ sauce as the base—this could be a tomato-based, mustard-based, or vinegar-based sauce, depending on your taste.
2. Add Fruits or Vegetables: To infuse sweetness or a unique flavor, add fruits like mango, pineapple, or peaches. For a savory twist, try roasted garlic, onions, or even tomatoes for a richer base.
3. Infuse with Herbs & Spices: For herbal infusions, try adding rosemary, thyme, or basil to your sauce. You can also experiment with chili peppers, chipotle, or smoked paprika for a spicy kick.
4. Add Alcohol or Vinegar for Depth: A splash of bourbon, beer, or even balsamic vinegar can bring a deep, complex flavor to your sauce. The acid from vinegar can also balance out the sweetness and richness of the fruit.
5. Simmer and Let it Sit: After combining your ingredients, simmer the sauce on low heat for 20–30 minutes to allow the flavors to meld together. Let it cool for at least an hour before use.
6. Taste and Adjust: After the sauce has rested, taste it and adjust the seasoning. Add more salt, sugar, or vinegar if needed to balance the flavor.

Popular Infused Sauces Ideas:

• Mango Chipotle BBQ Sauce: Combine BBQ sauce with mango puree and chipotle peppers for a sweet yet smoky profile.
• Peach Bourbon BBQ Sauce: Infuse BBQ sauce with peach preserves and a splash of bourbon for a rich, fruity finish.
• Herbed Vinegar BBQ Sauce: Mix vinegar-based sauce with fresh rosemary, thyme, and garlic for an aromatic flavor.

Infused Rubs: Bold and Flavorful

Rubs are an essential part of BBQ preparation, providing a flavorful coating for meats before grilling. Infused rubs typically consist of dry ingredients like spices, herbs, and sometimes sugar or salt, which are massaged into the meat to form a flavorful crust. The beauty of infused rubs lies in the ability to mix and match different flavor profiles, allowing you to create a custom blend tailored to your tastes.

How to Make Infused Rubs:

1. Start with Basic Ingredients: Begin with a combination of spices like paprika, garlic powder, onion powder, cumin, chili powder, or brown sugar. These ingredients provide the base flavor for your rub.
2. Add Herbs & Spices: Fresh or dried herbs like rosemary, thyme, or oregano work well in rubs. Ground spices such as cinnamon, coriander, and smoked paprika can add complexity and warmth.
3. Infuse with Unique Ingredients: For a special twist, try adding freshly ground coffee or cocoa powder. These ingredients add depth and a slightly earthy flavor to your rub. Tea infusions can also work well—try Earl Grey or green tea for floral or citrusy notes.
4. Mix Thoroughly: Combine all your dry ingredients in a bowl. If you want to infuse your rub with a liquid flavor, such as olive oil or bourbon, mix in just enough to form a paste-like consistency that sticks to the meat.
5. Apply and Let It Sit: Generously rub the mixture onto your meat of choice. Let the meat rest for at least 30 minutes before grilling to allow the rub to penetrate and flavor the meat.
6. Grill & Enjoy: Grill your meat to perfection. The rub will form a flavorful crust while the infused spices penetrate the meat.

Popular Infused Rubs Ideas:

• Coffee & Cocoa Rub: Mix ground coffee, cocoa powder, brown sugar, smoked paprika, and chili powder for a deep, savory rub that pairs perfectly with beef.
• Citrus Herb Rub: Combine dried oregano, thyme, lemon zest, garlic powder, and sea salt for a fragrant rub that complements chicken or pork.
• Smoked Paprika & Cumin Rub: A smoky and earthy rub for ribs or steak, made with smoked paprika, cumin, brown sugar, and garlic powder.

Creating Your Own Infused Sauces and Rubs

Making your own infused sauces and rubs at home is easy and rewarding. For sauces, start with a base like ketchup, mustard, or vinegar, then add in your chosen flavorings. Let the sauce sit for at least an hour to allow the flavors to meld, and adjust to taste. For rubs, simply combine your desired dry ingredients, massage them onto your meat, and let it rest for a while before grilling. The longer the meat sits with the rub, the more flavor it absorbs.

There are numerous online resources to guide you in your BBQ journey. Websites like BBQGuys and The Spruce Eats offer a wealth of recipes and tips for making the perfect sauces and rubs. For a more interactive experience, you can check out BBQ communities like r/BBQ on Reddit, where enthusiasts share their latest flavor discoveries and techniques.

Conclusion

National BBQ Month is the perfect time to explore new flavors and techniques in your grilling routine. Infused sauces and rubs are an exciting way to experiment with different flavor profiles and add depth to your BBQ dishes. Whether you’re a seasoned pitmaster or a beginner, these flavorful additions can help you take your BBQ to the next level.

A Brief Overview

Cannabis-infused beverages incorporate compounds from the cannabis plant, primarily THC (tetrahydrocannabinol) and CBD (cannabidiol), into everyday drinks. THC is known for its psychoactive effects, delivering the “high” associated with marijuana, while CBD is lauded for its potential therapeutic benefits without inducing euphoria.

Market Growth and Trends

The cannabis beverage market is expanding rapidly. According to Grand View Research, the global market size was valued at over $1 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 17.8% through 2030. North America leads the charge, thanks to changing regulations and shifting consumer preferences. (Grand View Research)

In the U.S., cannabis beverages make up about 6% of the THC edibles market. While gummies and chocolates dominate, drinks are gaining popularity for their fast-acting effects and discreet consumption. (Statista)

Types of Cannabis-Infused Beverages

1. THC Seltzers – These sparkling waters offer a light, effervescent alternative to traditional edibles. Brands like Cann Social Tonics provide microdosed options with 2mg THC and 4mg CBD per can, delivering a mild, sociable buzz. (Honest Brand Reviews) 
2. CBD Coffees – For those seeking relaxation without intoxication, CBD-infused coffees provide the alertness of caffeine balanced with the calming effects of CBD. Popular brands include Sträva Craft Coffee and Green Roads. (Three Snackateers) 
3. THC-Infused Cocktails – As a non-alcoholic alternative, THC cocktails offer the ritual of sipping a mixed drink without the hangover, making them appealing to wellness-conscious consumers. (A Therapeutic Alternative) 

Health Benefits and Considerations

Advocates of cannabis-infused beverages highlight several potential benefits:

• Stress Relief – Both THC and CBD have been linked to reduced anxiety and relaxation.
• Improved Sleep – CBD, in particular, may enhance sleep quality.
• Alcohol Alternative – These beverages offer a social buzz without the calories and dehydration associated with alcohol.

However, consumers should be mindful of dosage and onset time, which can vary based on metabolism. It’s always advisable to start low and go slow. (Healthline)

Legal Landscape

The legality of cannabis beverages depends on location. In the U.S., CBD-infused drinks are widely available, but THC-infused beverages are restricted to states with legalized recreational cannabis. Always check local regulations before purchasing or consuming. (Leafly)

Notable Brands and Products

Several brands have emerged as leaders in the cannabis beverage industry:

• Pabst Blue Ribbon THC Seltzer – The iconic beer brand launched a THC-infused seltzer with 5mg of THC per can.
• Mirth Provisions – Their “Legal” brand offers cannabis-infused cold brews and tonics.
• Mighty Kind – Known for THC and CBD-infused sparkling waters with all-natural ingredients. (Be Mighty Kind)

Future Outlook

The future of cannabis-infused beverages looks bright. As legalization expands and consumer interest grows, expect more innovations, including new flavors, functional ingredients (like adaptogens), and improved dosing precision. Major beverage companies are already exploring partnerships, signaling a shift toward mainstream acceptance.

Conclusion

Cannabis-infused beverages are more than just a trend—they’re reshaping the way people relax and socialize. Whether you’re sipping a THC seltzer at a party or starting your day with CBD coffee, there’s something for everyone. As always, consume responsibly and stay informed.

The Origins and Significance of Peanut Butter

Peanut butter has been a staple in American households for over a century. Its invention is often credited to Dr. John Harvey Kellogg, who patented a process for creating peanut butter in 1895 as a protein substitute for patients who had difficulty chewing solid food. Since then, peanut butter has evolved from a health supplement to a beloved food item, integral to various recipes and snacks. National Peanut Butter Lover’s Day was established to honor this creamy or crunchy delight, allowing fans nationwide to celebrate its rich history and versatility.

Celebrating with Cannabis-Infused Peanut Butter

Combining peanut butter with cannabis can elevate traditional recipes, offering both flavor and the therapeutic benefits of cannabis. Here are some methods and recipes to consider:

1. Cannabis-Infused Peanut Butter

Creating your own cannabis-infused peanut butter is straightforward and requires minimal ingredients. Here’s a simple recipe:

Ingredients:

• 2 cups of unsalted, dry-roasted peanuts
• 1/4 cup of cannabis-infused oil (coconut or olive oil works well)
• Salt to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Spread the peanuts on a baking sheet and roast for about 10 minutes to enhance their flavor.
2. Allow the peanuts to cool slightly, then transfer them to a food processor. Blend until they reach a smooth consistency.
3. Gradually add the cannabis-infused oil while blending, ensuring it’s thoroughly incorporated.
4. Season with salt to taste.
5. Store the peanut butter in an airtight container and refrigerate.

This homemade cannabis peanut butter can be enjoyed on toast, in smoothies, or as a dip for fruits. Always start with a small serving to gauge its potency and effects.

cannigma.com

2. Cannabis Peanut Butter Cookies

For a sweet treat, cannabis-infused peanut butter cookies are both delicious and easy to make. Here’s a basic recipe:

Ingredients:

• 1/2 cup of cannabis-infused butter (cannabutter)
• 1/2 cup of peanut butter
• 1/2 cup of granulated sugar
• 1/2 cup of brown sugar
• 1 egg
• 1 1/4 cups of all-purpose flour
• 3/4 teaspoon of baking soda
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the cannabutter, peanut butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball with a fork, creating a crisscross pattern.
7. Bake for 10-12 minutes or until the edges are lightly browned.
8. Allow the cookies to cool before enjoying.

These cookies offer a delightful blend of peanut butter flavor with the subtle effects of cannabis. Remember to consume responsibly, keeping in mind the delayed onset of edibles.

Emily Kyle Nutrition

3. Peanut Butter and Cannabis Smoothie

For a nutritious and refreshing option, consider adding cannabis-infused peanut butter to your smoothies. Here’s a simple recipe:

Ingredients:

• 1 banana
• 1 tablespoon of cannabis-infused peanut butter
• 1/2 cup of Greek yogurt
• 1/2 cup of almond milk (or any preferred milk)
• 1 tablespoon of honey
• A handful of ice cubes

Instructions:

1. Combine all ingredients in a blender.
2. Blend until smooth.
3. Pour into a glass and enjoy immediately.

This smoothie is perfect for breakfast or as a post-workout snack, providing protein, healthy fats, and the benefits of cannabis.

Safety and Dosage Considerations

When preparing cannabis-infused edibles, it’s crucial to consider dosage to ensure a safe and enjoyable experience. Here are some guidelines:

• Start Low and Go Slow: If you’re new to cannabis edibles, begin with a small amount (e.g., half a cookie or a teaspoon of peanut butter) and wait at least two hours to assess its effects before consuming more. 
• Understand Potency: The strength of your edibles depends on the potency of the cannabis used and the infusion process. Accurately calculating the THC content can be challenging, so err on the side of caution. 

nationaltoday.com

The Origins and Mission of Soup It Forward Day

Soup Sisters, founded on March 3, 2009, by Sharon Hapton in Calgary, Canada, has been dedicated to providing comfort to women, children, and youth facing adversity, particularly those fleeing domestic violence. The organization’s mission revolves around the belief that a bowl of soup offers not just nourishment but also a sense of care and support. Since its inception, Soup Sisters has delivered over one million servings of soup to various shelters across North America.

nationaldaycalendar.com

In 2018, to mark its commitment to spreading kindness, Soup Sisters launched National Soup It Forward Day. This day encourages individuals to prepare extra servings of soup and share them with neighbors, friends, or anyone who could benefit from a gesture of goodwill. The act of “souping it forward” embodies the spirit of community and compassion, reminding us that small acts of kindness can have a significant impact.

Infusing Tradition with Innovation: Cannabis-Infused Soups

As culinary arts evolve, chefs and home cooks alike have explored innovative ways to enhance traditional dishes. One such trend is the infusion of cannabis into various recipes, including soups. Cannabis-infused soups combine the therapeutic properties of cannabis with the comforting nature of soup, offering a unique culinary experience.

Understanding Cannabis Infusion in Cooking

Cooking with cannabis involves incorporating cannabinoids—primarily THC (tetrahydrocannabinol) and CBD (cannabidiol)—into dishes. This is typically achieved by infusing fats like butter or oils with cannabis, as cannabinoids are fat-soluble. Once prepared, these infused bases can be used in a variety of recipes, including soups. It’s essential to note that the potency of cannabis-infused dishes depends on the concentration of cannabinoids in the infusion and the amount used in the recipe.

Popular Cannabis-Infused Soup Recipes

1. Cannabis-Infused Broccoli Cheddar Soup: This creamy soup combines the rich flavors of cheddar cheese and broccoli with the subtle earthy notes of cannabis. By using cannabis-infused butter (cannabutter), this recipe offers both comfort and a mild euphoria.
   hellomd.com 
2. Tuscan-Style Cannabis Soup: Inspired by Italian cuisine, this hearty soup features ingredients like spicy Italian sausage, bacon, and cannabutter, providing a robust and warming meal.
   news.green-flower.com 
3. Cannabis-Infused Tomato Soup: A classic tomato soup elevated with cannabis-infused oil, offering a delightful twist to a traditional favorite.
   cannainsider.com 

Health Benefits and Considerations

Cannabis-infused soups not only provide the nutritional benefits inherent to the soup’s ingredients but also introduce the therapeutic properties of cannabis. Depending on the strain and cannabinoid profile used, these soups can offer relaxation, pain relief, and anti-inflammatory effects. However, it’s crucial to approach cannabis-infused cooking with caution:

• Dosage Control: Accurately measuring the amount of cannabis used ensures a pleasant experience without overconsumption. 
• Legal Considerations: Ensure that the use of cannabis in cooking complies with local laws and regulations. 
• Health Precautions: Individuals with certain health conditions or those taking specific medications should consult with a healthcare professional before consuming cannabis-infused foods. 

Celebrating Soup It Forward Day with a Cannabis Twist

For those in regions where cannabis consumption is legal and socially accepted, incorporating cannabis-infused soups into Soup It Forward Day can add a unique dimension to the celebration. Here’s how you can participate responsibly:

1. Prepare with Care: When making cannabis-infused soups, ensure that the dosage is appropriate and clearly communicated to recipients. 
2. Educate Recipients: Inform those receiving the soup about its cannabis content, allowing them to make an informed decision about consumption. 
3. Offer Alternatives: Provide non-infused versions of the soup to accommodate all preferences and ensure inclusivity. 
4. Promote Responsible Consumption: Encourage recipients to enjoy the soup in a safe and comfortable environment, especially if they are new to cannabis-infused foods. 

Conclusion

National Soup It Forward Day serves as a beautiful reminder of the power of simple acts of kindness. By sharing a bowl of soup, we extend warmth, comfort, and a sense of community to those around us. For those interested in culinary experimentation, incorporating cannabis into soup recipes offers a novel way to combine tradition with modern trends. Whether you choose to make a classic chicken noodle or a cannabis-infused delicacy, the essence of the day remains the same: sharing love and kindness, one bowl at a time.

Origins of the Sloppy Joe

The exact origin of the Sloppy Joe sandwich is a subject of culinary debate, with multiple theories attributing its creation to different regions and individuals:

• Sioux City, Iowa (1930s): One popular account suggests that a cook named Joe at a café in Sioux City added tomato sauce to loose meat sandwiches, resulting in the creation of the Sloppy Joe.
  daysoftheyear.com 
• Havana, Cuba (1920s): Another theory traces the sandwich’s roots to Havana, where a bartender named José Otero served a dish called “Ropa Vieja” at his establishment, Sloppy Joe’s Bar. This concoction of shredded beef in tomato sauce is believed by some to be a precursor to the American Sloppy Joe.
  National Today 

Regardless of its true origin, the Sloppy Joe gained widespread popularity in the United States, becoming a symbol of comfort food known for its flavorful and unpretentious nature.

The Rise of Cannabis-Infused Cuisine

In recent years, the culinary world has witnessed a growing interest in cannabis-infused dishes, offering enthusiasts a novel way to experience the effects of THC and CBD. This trend extends beyond traditional edibles like brownies, encompassing a wide array of savory dishes, including Sloppy Joes. Cooking with cannabis involves infusing ingredients like butter or oil with cannabinoids, which can then be incorporated into various recipes.

Pull Up DC

Creating Cannabis-Infused Sloppy Joes

For those interested in merging the classic flavors of Sloppy Joes with the unique properties of cannabis, here’s a general guide to crafting cannabis-infused Sloppy Joe sliders:

Ingredients:

• 1 pound ground beef or turkey
• 1 small onion, finely chopped
• 1 green bell pepper, diced
• 1 cup tomato sauce
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• Salt and pepper to taste
• Cannabis-infused butter or oil (dosage depends on potency and desired strength)
• Slider buns or Hawaiian rolls

Instructions:

1. Prepare the Cannabis-Infused Fat: Begin by creating cannabis-infused butter or oil. This involves decarboxylating (heating) the cannabis to activate its compounds and then infusing it into the fat. Detailed instructions can be found in various cannabis cooking guides.
   Aunt Mary’s NJ 
2. Cook the Meat: In a skillet over medium heat, sauté the chopped onion and green bell pepper until softened. Add the ground meat and cook until browned, ensuring it’s crumbled into small pieces. 
3. Add Sauces and Seasonings: Stir in the tomato sauce, tomato paste, Worcestershire sauce, brown sugar, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld. 
4. Incorporate Cannabis-Infused Fat: Reduce the heat to low and add the cannabis-infused butter or oil. Stir thoroughly to ensure even distribution. 
5. Assemble the Sliders: Spoon the mixture onto the bottom halves of the slider buns or Hawaiian rolls, then cap them with the top halves. 
6. Serve and Enjoy: Arrange the sliders on a platter and serve warm. Remember to consume responsibly, considering the potency of the cannabis infusion. 

Safety and Dosage Considerations

When preparing cannabis-infused foods, it’s crucial to approach dosing with caution:

• Start Low and Go Slow: If you’re new to cannabis edibles, begin with a small amount to gauge your tolerance. The effects can take anywhere from 30 minutes to 2 hours to manifest. 
• Accurate Dosing: Calculating the correct dosage requires knowing the THC content of your cannabis and the amount used in the infusion. Numerous online calculators can assist with this process. 
• Label Clearly: Clearly mark any cannabis-infused foods to prevent accidental consumption, especially by children or individuals who wish to avoid cannabis. 

Conclusion

National Sloppy Joe Day on March 18 offers a delightful opportunity to indulge in this classic sandwich, whether in its traditional form or with a modern twist like cannabis infusion. As with any culinary experiment, especially those involving cannabis, it’s essential to prioritize safety, accurate dosing, and responsible consumption to ensure a pleasurable and mindful dining experience.

Sweet Bliss: THC-Infused Honey

Honey is nature’s liquid gold, and when infused with THC, it becomes an absolute game-changer. Whether you’re drizzling it over a warm slice of sourdough, sweetening your morning tea, or taking a bold leap into THC-infused barbecue sauce, this versatile condiment adds a subtle sweetness and soothing effects to your palate.

The Lowdown: THC-infused honey is usually crafted by blending cannabis oil or tincture into raw honey, allowing the cannabinoids to mix seamlessly. What makes this a favorite? The balance! You get sweetness for your taste buds and relaxation for your body.

Pro Tip: Try a simple dessert by drizzling THC honey over fresh berries and yogurt. It’s easy, refreshing, and a perfect way to wind down after a long day.

Fun Fact: Honey’s natural antimicrobial properties mean it can stay fresh practically forever. Archaeologists have even found edible honey in ancient Egyptian tombs—though we’re pretty sure it wasn’t infused!

Liquid Gold: THC-Infused Olive Oil

Olive oil is the OG of kitchen essentials. Now imagine adding a cannabis twist to this Mediterranean staple. THC-infused olive oil is perfect for sautéing veggies, tossing into salads, or drizzling over roasted garlic bread. It’s a chef’s dream and an excellent way to subtly elevate your cooking.

The Science: Olive oil’s high fat content is great for binding cannabinoids, making it one of the most effective carriers for THC. Plus, olive oil has its own health benefits, including heart-healthy fats and antioxidants.

Recipe Idea: Whip up a THC-infused vinaigrette by mixing the olive oil with balsamic vinegar, Dijon mustard, and a pinch of salt. Toss it with greens and goat cheese for a next-level salad.

Pro Tip: When cooking with infused olive oil, keep the heat low to avoid burning off the THC. Gentle sautés and dressings work best!

Turn Up the Heat: THC-Infused Hot Sauce

For those who love a kick, THC-infused hot sauce is where it’s at. Combining fiery flavor with cannabis’ calming effects, this condiment strikes the perfect balance of spice and chill. A few dashes can transform tacos, scrambled eggs, or even plain popcorn into a gourmet treat.

Why It Works: Capsaicin, the compound that gives chili peppers their heat, has its own health perks, like boosting metabolism and releasing endorphins. Pair that with THC’s euphoric effects, and you’ve got a double dose of good vibes.

Quick Fix: Add a splash of THC-infused hot sauce to your favorite mac and cheese recipe. It’ll elevate the comfort food to something truly unforgettable.

Did You Know? Some infused hot sauces use mango or pineapple as a base for a sweet-and-spicy combo that’s perfect for grilling.

Final Thoughts

THC-infused condiments are more than just a novelty; they’re a delicious way to explore new flavors while reaping the benefits of cannabis. Whether you’re a foodie or just looking for a way to chill out, these tasty treats offer something for everyone. Just remember to start with small servings to gauge the effects—and always keep your stash clearly labeled if you’re sharing the fridge!

Sources:

• “The Science of THC Infusion” by Cannabiz Journal (2023)
• “Top 10 Cannabis Condiments” by Leafly (2024)
• “Health Benefits of Olive Oil” by Mayo Clinic (2023)

Picture this: You’re hosting friends for a chill evening, and instead of serving the usual wine or beer, you whip up a round of delicious cannabis-infused cocktails. Sounds pretty cool, right? Enter the world of cannabis cocktail kits—the latest buzz in the world of THC- and CBD-infused beverages. These pre-packaged kits make it super easy to mix up flavorful drinks that deliver a perfect balance of relaxation and refreshment, without the need for a bartender’s expertise.

What Are Cannabis Cocktail Kits?

Cannabis cocktail kits are essentially DIY drink bundles, complete with everything you need to create delicious, cannabis-infused cocktails or mocktails at home. Most kits include a bottle of cannabis-infused tincture, syrup, or mixer (THC or CBD), along with recipes, garnishes, and sometimes even fancy tools like a cocktail shaker or a jigger.

These kits cater to everyone—from seasoned cannabis consumers to the “I just want to try a little” crowd. Whether you’re looking for THC to spice things up or CBD to help you unwind, there’s likely a kit tailored for your vibe.

Highly Recommended Kits

The cannabis drink market is booming, and there are already some standout brands offering killer cocktail kits. Here are a few you should keep on your radar:

1. Artet’s Cannabis Aperitif Kits
   Artet has redefined what it means to enjoy an infused drink. Their aperitif kits include a bottle of their THC-infused aperitif, which combines herbs, botanicals, and a perfect low-dose hit of THC (5 mg per serving). They even provide recipes for modern takes on classic cocktails like Negronis and Spritzes.
2. House of Saka Infusion Kits
   Known for its cannabis-infused wines, House of Saka now offers kits to create sophisticated mocktails. Their THC- and CBD-infused syrups come in flavors like citrus and elderflower, perfect for mixing into a bubbly seltzer or juice-based drink.
3. Mad Lilly Mocktail Kits
   If you’re a fan of refreshing, fruity flavors, Mad Lilly offers pre-made THC- and CBD-infused mocktail kits. Their flavors, like Raspberry Hibiscus and Passion Fruit Mango, are ready to drink as-is or can be jazzed up with garnishes and a splash of soda.

Can You Make Them at Home?

Absolutely! If you’re feeling creative, you can totally DIY your own cannabis cocktail kit. Here’s how to get started:

1. Choose Your Base
   You’ll need a cannabis tincture or infused syrup. THC-infused syrups like Cannavis or CBD oils like Charlotte’s Web are widely available in dispensaries and online (where legal).
2. Pick Your Mixers
   Grab juices, sodas, or tonics to serve as your mixers. Citrus juices (orange, lemon, or lime) pair beautifully with herbal tinctures, while ginger beer or tonic water add a fizzy kick.
3. Add the Extras
   Don’t skimp on garnishes! Fresh herbs (mint, basil), fruit slices, and fun rims (sugar or salt) can elevate your drink game.
4. Mind the Dose
   The golden rule of cannabis cocktails? Start low and go slow. Stick to around 2.5–5 mg of THC per serving if you’re new to cannabis, and always check the potency of your tincture or syrup before mixing.

The Growing Trend

Cannabis-infused beverages are gaining popularity for their versatility and accessibility. According to Brightfield Group, the cannabis beverage market is projected to reach $1 billion by 2025, thanks to products like these kits. They allow people to enjoy cannabis in a new, social way without smoking or vaping.

So, whether you grab a pre-packaged kit from Artet or create your own concoctions, cannabis cocktail kits are an exciting way to level up your drink game. Cheers to tasty, relaxing sips that deliver good vibes in every glass!

1. Cannabis-Infused Irish Cream

Nothing says March like a classic Irish cream liqueur—perfect for coffee, desserts, or sipping straight. By infusing this creamy drink with cannabis, you can enjoy a comforting yet elevated experience.

Ingredients:

• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup Irish whiskey
• 1 tablespoon chocolate syrup
• 1 teaspoon vanilla extract
• Cannabis-infused coconut oil or tincture (dose to preference)

Instructions:

1. Blend all ingredients in a blender until smooth.
2. Store in an airtight container in the fridge for up to two weeks.
3. Shake well before serving and enjoy responsibly!

Fact: When infused with cannabis, Irish cream takes on a mellowing effect due to the alcohol and cannabinoids working together. This pairing enhances bioavailability, meaning effects may be felt faster (Healthline, 2022).

2. Cannabis Guacamole

As avocados come into season, a fresh guacamole recipe becomes a must-try. Infusing guacamole with cannabis oil adds a unique touch to this classic dip, perfect for spring gatherings.

Ingredients:

• 3 ripe avocados
• 1 lime (juiced)
• 1 teaspoon salt
• ½ cup diced onion
• 3 tablespoons chopped cilantro
• 2 roma tomatoes (diced)
• 1 teaspoon minced garlic
• 1-2 teaspoons cannabis-infused olive oil

Instructions:

1. Mash avocados in a bowl until smooth.
2. Stir in lime juice, salt, onion, cilantro, tomatoes, and garlic.
3. Drizzle in cannabis oil and mix well.
4. Serve with chips or veggies.

Fact: Cannabis-infused guacamole is both delicious and nutritious. Avocados contain healthy fats that help your body absorb cannabinoids more effectively (Leafly, 2021).

3. Cannabis Mint Chocolate Brownies

No March recipe list would be complete without a sweet treat. These mint chocolate brownies are perfect for satisfying your sweet tooth and celebrating St. Patrick’s Day.

Ingredients:

• ½ cup cannabis-infused butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup cocoa powder
• ½ cup flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder
• ½ cup chocolate chips
• ½ teaspoon mint extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8×8 baking pan.
2. In a bowl, mix cannabis butter, sugar, eggs, and vanilla.
3. Add cocoa powder, flour, salt, and baking powder. Stir until smooth.
4. Fold in chocolate chips and mint extract.
5. Pour batter into the pan and bake for 25-30 minutes.
6. Cool before slicing into squares.

Fact: When making edibles, it’s crucial to decarboxylate your cannabis first. This process activates THC and CBD, ensuring maximum potency in your recipes (Cannabis Tech, 2023).

Tips for Safe Consumption

• Start Low, Go Slow: Always begin with a small serving, especially if you’re new to edibles.
• Label and Store Properly: Clearly label your infused creations and keep them out of reach of children and pets.

These recipes are simple, flavorful, and a great way to celebrate March’s festive vibes. Happy cooking and remember to enjoy responsibly!

For a little extra relaxation, please don’t forget to mix in a dropperful of Tribe CBD oil.

CBD Blinker Cocktail Recipe 

Before you guzzle that glass of grapefruit juice, you have to double-check it won’t have any unintended side effects. If you haven’t already heard, grapefruit can interfere with the absorption rate of numerous medications.

For some strange reason, this citrus fruit contains furanocoumarins, which impede the liver’s natural ability to break down pills. Anyone who has to take daily medications or OTCs must speak with a healthcare professional before adding grapefruit to their diet.

For those who can’t enjoy grapefruit juice, there are a few creative ways you could mix the Blinker. For instance, you could replace grapefruit juice with OJ for a sweeter experience. Alternatively, try adding a little lime juice for extra tartness. While these ingredients won’t give you the taste of an authentic Blinker, they will put you in the ballpark.

Ingredients

• 2 oz rye whiskey
• 1 oz grapefruit juice
• ½ oz grenadine
• 1 dropperful Tribe CBD oil
• Lemon peel or grapefruit wedge for garnish

Directions 

1. Pour rye whiskey, grapefruit juice, grenadine, and Tribe CBD oil into a cocktail shaker
2. Add ice and shake for a few seconds
3. Strain into a pre-chilled coupe glass
4. Garnish with a lemon peel, if desired

Although lemon is the traditional garnish for the Blinker, please don’t let tradition stifle your creativity. Indeed, many people tailor their Blinker garnish to the season. For instance, when your supermarket has fresh raspberries, why not add a spear of these berries and put them on top of your Blinker? For those who’d like to stick with the citrus theme, you could always use lime, orange, or (of course) grapefruit in lieu of lemons.

Also, it’s worth mentioning that many people prefer drinking the Blinker as a nightcap in the cooler months. For a little autumnal flair, consider garnishing with freshly grated nutmeg. Sure, this may not be a traditional post-Thanksgiving treat, but it’s festive and relaxing.