Sweet Bliss: THC-Infused Honey

Honey is nature’s liquid gold, and when infused with THC, it becomes an absolute game-changer. Whether you’re drizzling it over a warm slice of sourdough, sweetening your morning tea, or taking a bold leap into THC-infused barbecue sauce, this versatile condiment adds a subtle sweetness and soothing effects to your palate.

The Lowdown: THC-infused honey is usually crafted by blending cannabis oil or tincture into raw honey, allowing the cannabinoids to mix seamlessly. What makes this a favorite? The balance! You get sweetness for your taste buds and relaxation for your body.

Pro Tip: Try a simple dessert by drizzling THC honey over fresh berries and yogurt. It’s easy, refreshing, and a perfect way to wind down after a long day.

Fun Fact: Honey’s natural antimicrobial properties mean it can stay fresh practically forever. Archaeologists have even found edible honey in ancient Egyptian tombs—though we’re pretty sure it wasn’t infused!

Liquid Gold: THC-Infused Olive Oil

Olive oil is the OG of kitchen essentials. Now imagine adding a cannabis twist to this Mediterranean staple. THC-infused olive oil is perfect for sautéing veggies, tossing into salads, or drizzling over roasted garlic bread. It’s a chef’s dream and an excellent way to subtly elevate your cooking.

The Science: Olive oil’s high fat content is great for binding cannabinoids, making it one of the most effective carriers for THC. Plus, olive oil has its own health benefits, including heart-healthy fats and antioxidants.

Recipe Idea: Whip up a THC-infused vinaigrette by mixing the olive oil with balsamic vinegar, Dijon mustard, and a pinch of salt. Toss it with greens and goat cheese for a next-level salad.

Pro Tip: When cooking with infused olive oil, keep the heat low to avoid burning off the THC. Gentle sautés and dressings work best!

Turn Up the Heat: THC-Infused Hot Sauce

For those who love a kick, THC-infused hot sauce is where it’s at. Combining fiery flavor with cannabis’ calming effects, this condiment strikes the perfect balance of spice and chill. A few dashes can transform tacos, scrambled eggs, or even plain popcorn into a gourmet treat.

Why It Works: Capsaicin, the compound that gives chili peppers their heat, has its own health perks, like boosting metabolism and releasing endorphins. Pair that with THC’s euphoric effects, and you’ve got a double dose of good vibes.

Quick Fix: Add a splash of THC-infused hot sauce to your favorite mac and cheese recipe. It’ll elevate the comfort food to something truly unforgettable.

Did You Know? Some infused hot sauces use mango or pineapple as a base for a sweet-and-spicy combo that’s perfect for grilling.

Final Thoughts

THC-infused condiments are more than just a novelty; they’re a delicious way to explore new flavors while reaping the benefits of cannabis. Whether you’re a foodie or just looking for a way to chill out, these tasty treats offer something for everyone. Just remember to start with small servings to gauge the effects—and always keep your stash clearly labeled if you’re sharing the fridge!

Sources:

• “The Science of THC Infusion” by Cannabiz Journal (2023)
• “Top 10 Cannabis Condiments” by Leafly (2024)
• “Health Benefits of Olive Oil” by Mayo Clinic (2023)

Picture this: You’re hosting friends for a chill evening, and instead of serving the usual wine or beer, you whip up a round of delicious cannabis-infused cocktails. Sounds pretty cool, right? Enter the world of cannabis cocktail kits—the latest buzz in the world of THC- and CBD-infused beverages. These pre-packaged kits make it super easy to mix up flavorful drinks that deliver a perfect balance of relaxation and refreshment, without the need for a bartender’s expertise.

What Are Cannabis Cocktail Kits?

Cannabis cocktail kits are essentially DIY drink bundles, complete with everything you need to create delicious, cannabis-infused cocktails or mocktails at home. Most kits include a bottle of cannabis-infused tincture, syrup, or mixer (THC or CBD), along with recipes, garnishes, and sometimes even fancy tools like a cocktail shaker or a jigger.

These kits cater to everyone—from seasoned cannabis consumers to the “I just want to try a little” crowd. Whether you’re looking for THC to spice things up or CBD to help you unwind, there’s likely a kit tailored for your vibe.

Highly Recommended Kits

The cannabis drink market is booming, and there are already some standout brands offering killer cocktail kits. Here are a few you should keep on your radar:

1. Artet’s Cannabis Aperitif Kits
   Artet has redefined what it means to enjoy an infused drink. Their aperitif kits include a bottle of their THC-infused aperitif, which combines herbs, botanicals, and a perfect low-dose hit of THC (5 mg per serving). They even provide recipes for modern takes on classic cocktails like Negronis and Spritzes.
2. House of Saka Infusion Kits
   Known for its cannabis-infused wines, House of Saka now offers kits to create sophisticated mocktails. Their THC- and CBD-infused syrups come in flavors like citrus and elderflower, perfect for mixing into a bubbly seltzer or juice-based drink.
3. Mad Lilly Mocktail Kits
   If you’re a fan of refreshing, fruity flavors, Mad Lilly offers pre-made THC- and CBD-infused mocktail kits. Their flavors, like Raspberry Hibiscus and Passion Fruit Mango, are ready to drink as-is or can be jazzed up with garnishes and a splash of soda.

Can You Make Them at Home?

Absolutely! If you’re feeling creative, you can totally DIY your own cannabis cocktail kit. Here’s how to get started:

1. Choose Your Base
   You’ll need a cannabis tincture or infused syrup. THC-infused syrups like Cannavis or CBD oils like Charlotte’s Web are widely available in dispensaries and online (where legal).
2. Pick Your Mixers
   Grab juices, sodas, or tonics to serve as your mixers. Citrus juices (orange, lemon, or lime) pair beautifully with herbal tinctures, while ginger beer or tonic water add a fizzy kick.
3. Add the Extras
   Don’t skimp on garnishes! Fresh herbs (mint, basil), fruit slices, and fun rims (sugar or salt) can elevate your drink game.
4. Mind the Dose
   The golden rule of cannabis cocktails? Start low and go slow. Stick to around 2.5–5 mg of THC per serving if you’re new to cannabis, and always check the potency of your tincture or syrup before mixing.

The Growing Trend

Cannabis-infused beverages are gaining popularity for their versatility and accessibility. According to Brightfield Group, the cannabis beverage market is projected to reach $1 billion by 2025, thanks to products like these kits. They allow people to enjoy cannabis in a new, social way without smoking or vaping.

So, whether you grab a pre-packaged kit from Artet or create your own concoctions, cannabis cocktail kits are an exciting way to level up your drink game. Cheers to tasty, relaxing sips that deliver good vibes in every glass!

1. Cannabis-Infused Irish Cream

Nothing says March like a classic Irish cream liqueur—perfect for coffee, desserts, or sipping straight. By infusing this creamy drink with cannabis, you can enjoy a comforting yet elevated experience.

Ingredients:

• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup Irish whiskey
• 1 tablespoon chocolate syrup
• 1 teaspoon vanilla extract
• Cannabis-infused coconut oil or tincture (dose to preference)

Instructions:

1. Blend all ingredients in a blender until smooth.
2. Store in an airtight container in the fridge for up to two weeks.
3. Shake well before serving and enjoy responsibly!

Fact: When infused with cannabis, Irish cream takes on a mellowing effect due to the alcohol and cannabinoids working together. This pairing enhances bioavailability, meaning effects may be felt faster (Healthline, 2022).

2. Cannabis Guacamole

As avocados come into season, a fresh guacamole recipe becomes a must-try. Infusing guacamole with cannabis oil adds a unique touch to this classic dip, perfect for spring gatherings.

Ingredients:

• 3 ripe avocados
• 1 lime (juiced)
• 1 teaspoon salt
• ½ cup diced onion
• 3 tablespoons chopped cilantro
• 2 roma tomatoes (diced)
• 1 teaspoon minced garlic
• 1-2 teaspoons cannabis-infused olive oil

Instructions:

1. Mash avocados in a bowl until smooth.
2. Stir in lime juice, salt, onion, cilantro, tomatoes, and garlic.
3. Drizzle in cannabis oil and mix well.
4. Serve with chips or veggies.

Fact: Cannabis-infused guacamole is both delicious and nutritious. Avocados contain healthy fats that help your body absorb cannabinoids more effectively (Leafly, 2021).

3. Cannabis Mint Chocolate Brownies

No March recipe list would be complete without a sweet treat. These mint chocolate brownies are perfect for satisfying your sweet tooth and celebrating St. Patrick’s Day.

Ingredients:

• ½ cup cannabis-infused butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup cocoa powder
• ½ cup flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder
• ½ cup chocolate chips
• ½ teaspoon mint extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8×8 baking pan.
2. In a bowl, mix cannabis butter, sugar, eggs, and vanilla.
3. Add cocoa powder, flour, salt, and baking powder. Stir until smooth.
4. Fold in chocolate chips and mint extract.
5. Pour batter into the pan and bake for 25-30 minutes.
6. Cool before slicing into squares.

Fact: When making edibles, it’s crucial to decarboxylate your cannabis first. This process activates THC and CBD, ensuring maximum potency in your recipes (Cannabis Tech, 2023).

Tips for Safe Consumption

• Start Low, Go Slow: Always begin with a small serving, especially if you’re new to edibles.
• Label and Store Properly: Clearly label your infused creations and keep them out of reach of children and pets.

These recipes are simple, flavorful, and a great way to celebrate March’s festive vibes. Happy cooking and remember to enjoy responsibly!

For a little extra relaxation, please don’t forget to mix in a dropperful of Tribe CBD oil.

CBD Blinker Cocktail Recipe 

Before you guzzle that glass of grapefruit juice, you have to double-check it won’t have any unintended side effects. If you haven’t already heard, grapefruit can interfere with the absorption rate of numerous medications.

For some strange reason, this citrus fruit contains furanocoumarins, which impede the liver’s natural ability to break down pills. Anyone who has to take daily medications or OTCs must speak with a healthcare professional before adding grapefruit to their diet.

For those who can’t enjoy grapefruit juice, there are a few creative ways you could mix the Blinker. For instance, you could replace grapefruit juice with OJ for a sweeter experience. Alternatively, try adding a little lime juice for extra tartness. While these ingredients won’t give you the taste of an authentic Blinker, they will put you in the ballpark.

Ingredients

• 2 oz rye whiskey
• 1 oz grapefruit juice
• ½ oz grenadine
• 1 dropperful Tribe CBD oil
• Lemon peel or grapefruit wedge for garnish

Directions 

1. Pour rye whiskey, grapefruit juice, grenadine, and Tribe CBD oil into a cocktail shaker
2. Add ice and shake for a few seconds
3. Strain into a pre-chilled coupe glass
4. Garnish with a lemon peel, if desired

Although lemon is the traditional garnish for the Blinker, please don’t let tradition stifle your creativity. Indeed, many people tailor their Blinker garnish to the season. For instance, when your supermarket has fresh raspberries, why not add a spear of these berries and put them on top of your Blinker? For those who’d like to stick with the citrus theme, you could always use lime, orange, or (of course) grapefruit in lieu of lemons.

Also, it’s worth mentioning that many people prefer drinking the Blinker as a nightcap in the cooler months. For a little autumnal flair, consider garnishing with freshly grated nutmeg. Sure, this may not be a traditional post-Thanksgiving treat, but it’s festive and relaxing.

The Artillery may have a scary name, but it’s actually a super sweet Southern cocktail. Not only that, this gin-based drink is one of the most straightforward martini renditions on the books. So, if you’re looking for a way to add some Southern charm to your cocktail hour, the Artillery may be worth a “shot!”

Oh yeah, and don’t forget to add a dropperful of Tribe’s citrus-flavored CBD oil. The all-natural orange extract in our high-quality CBD formula adds just the right complement to this classy cocktail.

CBD Artillery Recipe

Nobody’s quite sure when bartenders created the Artillery cocktail, but most suspect it was named after the legendary Chatham Artillery in Savannah. However, please don’t confuse this cocktail with the more popular “Chatham Artillery Punch.”

While both of these drinks may originate from the same place, they have significantly different specs. For instance, the Artillery only uses gin, while the Chatham Artillery Punch calls for whiskey, rum, and Cognac. There are also many secondary ingredients in the punch that you won’t find in the Artillery.

Ingredients

• 1 1/2 oz gin
• 1 – 2 teaspoons sweet vermouth
• 2 dashes Angostura bitters
• 1 dropperful Tribe CBD oil (citrus)
• Orange slice

Directions

• Pour gin, sweet vermouth, Angostura bitters, and Tribe CBD oil into a stirring glass
• Add ice and stir until the drink is well-chilled
• Strain into a pre-chilled martini or rocks glass
• Garnish with an orange slice

It’s well known that Southerners love a refreshing spirit now and again…but what about hemp? Do Southern states now allow the sale of CBD?

Although most states in the Deep South forbid the use of recreational cannabis, please remember that CBD is federally legal in the USA. Indeed, the whole point of the 2018 US Farm Bill was to legalize all hemp-derived goods. As long as your CBD products have ≤ 0.3 percent THC, they are OK under federal law.

While some states may put local restrictions into place, the vast majority abide by these new federal standards. If you have any questions about CBD laws in your state, we’d recommend looking into the latest hemp statutes. To be extra sure, you could even call law firms specializing in cannabis law (yes, they do exist!).  

While turmeric is today’s “rockstar rhizome,” that doesn’t mean ginger root is any less incredible. Indeed, you’ve probably seen dozens of hot ginger shots pop up in your supermarket’s fridge section recently. Anyone who wants a spicy start to their day can’t do better than cold-pressed ginger juice!

While buying pre-made ginger shots is super convenient, it’s not exactly “cost-effective.” Thankfully, there is an easy way to make this sizzling shot at home. As a bonus, you could add Tribe’s high-quality CBD tincture to this mix. Please keep reading if you’re interested in making this scorching hot superfood shot!

CBD Ginger Shot Recipe

Not everyone is on the same page when it comes to peeling ginger. While some chefs claim peeled ginger has a better flavor, most say peeling is a waste of time. Since ginger’s skin is so thin, it won’t significantly alter this root’s flavor.

Generally speaking, peeling ginger is more of an aesthetic issue than a health concern. As long as you wash and scrub your ginger before using it, there’s no harm leaving the skin on (as long as it’s not super old or moldy, of course!).

However, if you prefer to work with peeled ginger, you should use a spoon to take off that skin. No matter how skilled you are with a knife, you will waste a lot of precious ginger pulp with this kitchen tool. Only a sturdy spoon can get rid of that skin while preserving the majority of your bright yellow ginger.

Ingredients

• ¼ cup of chopped ginger
• ¼ cup of lemon juice
• 1 dropperful Tribe CBD oil

Directions

• Put your ginger and lemon juice in a food processor and blitz until smooth.
• Place the pulverized ginger in a cheesecloth and squeeze into a shot glass.
• Add Tribe CBD oil as a garnish.

If you’re planning a cruise in the ensuing months, here’s a pro tip: bring some ginger tea with you. For centuries, sailors have known about ginger’s incredible ability to ward off seasickness. But you don’t have to take their word for it. There are now multiple scientific studies that show ginger works just as well as anti-nausea pills.

In fact, one Iranian trial found that taking ginger capsules was as effective as the migraine medication sumatriptan. Researchers in Vitoria, Spain, also claim ginger shows tremendous anti-nausea potential.

So, if you’re feeling a bit sick to your stomach, try adding more ginger to your diet!

Could Tribe CBD Oil Tame My Nausea?

It’s not just ginger that shows potential as an all-natural nausea treatment. That’s right; there are now studies suggesting hemp-derived CBD may help patients dealing with nausea-related issues. Indeed, scientists at Canada’s University of Guelph discovered CBD might reduce the risk of vomiting. People with conditions like chronic migraines or morning sickness may experience tremendous benefits with a Tribe CBD product.

If you’re interested in experimenting with CBD for nausea, be sure to ask your doctor before adding one of our products to your routine. While CBD shows phenomenal potential, it’s always best to get the all-clear from a trusted medical provider.  

What do you do with all the leftover candy? Why not make it into an even taster treat? And maybe make it a bit “fun sized”

You buy bowls or buckets of candy and suddenly you have a ton leftover and you don’t want to gorge on it for the next week. Why not try something new?  You can make a candy pie and if you want to add a little marijuana – you have a leftover “Hallo-weed” pie.  This recipe is for a delicious candy pie and you can add a weed twist!

It’s a dangerously delicious concept: simply take a bunch of fun-size candy bars and make them a whole lot more fun by mounding them in a pie crust brushed with cannabutter. All you have to do is bake until melty and gooey to your liking, let cool briefly, and enjoy. Trick or treating may be for kids, but this pie will make you proud to be an adult.

Makes 8 servings

• 1 unbaked pie crust (homemade or store bought)
• About 1 pound halloween candy
• 2 Tbsp plus 2 tsp cannabutter, melted (optional)

1.Preheat The Oven To 350

Have your unbaked pie crust at the ready.

2. Bush Your Crust

Using a pastry brush, gently brush the entire bottom and the inner sides of your pie crust with the melted cannabutter. Take care to apply it evenly along the surface or the party may not be equally as fun for everyone.

3. Unwrap A Big Ol’ Bunch Of Halloween Candy

I was working from an assorted bag of fun-size chocolate treats, and I used about half of the two pound bag (so, about 1 pound of candy). You can use whatever mix of candies you like. Mound the candy into the pie shell. Make sure to evenly distribute the candy. Fill it fairly close to the top of the shell, because the candy will lose a little volume as it melts.

4. Bake Until The Candy Is Melty And The Crust Is Toasty

About 35-40 minutes. If you feel as if the crust is browning more rapidly than the candy is melting, you can tent some foil over the edges of the crust.

5. Serve While Still Slightly Warm

Do not let your pug have any, no matter how nicely he asks.

A note on dosage:

This recipe is “dosed” with 1 teaspoon of cannabutter per serving (3 teaspoons = 1 tablespoon). The strength of your finished product will depend on many factors, including the type of marijuana you used and how you made your cannabutter.

The Fresh Toast is a daily lifestyle platform with a side of cannabis. For more information, visit www.thefreshtoast.com.

Copyright 2023 The Fresh Toast. Distributed by TRIBUNE CONTENT AGENCY, LLC.

As with any medicated recipe, the dosing here is a strictly a suggestion.  For more on how to precisely dose homemade edibles for your individual needs, take my free online 10-minute dosing course.

Makes 12 Brownies

Ingredients

• ½ cup cannabis infused coconut oil
  
• 1/8 cup coconut oil
  
• 4 ½ ounces unsweetened chocolate
  
• 2 tablespoons cocoa powder
  
• 1 cup packed brown sugar
  
• 3 large eggs
  
• ½ teaspoon vanilla extract
  
• ¾ teaspoon salt
  
• ¾ cup all-purpose flour

Directions

1. Preheat the oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil and grease foil with either butter or vegetable shortening.  
2. Melt the canna-coconut oil and the chocolate together over low heat, stirring frequently.  Set aside to cool for 5 minutes.
3. Stir together the flour, salt, and cocoa powder, set aside.  
   
4. Stir the brown sugar into the melted chocolate mixture.  
5. Beat in the eggs and continue mixing until well incorporated.
6. Mix in the flour and salt until just incorporated.
7. Pour into prepared pan and bake for about 25 to 30 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs clinging to it.
8. Let cool in pan before using the foil to lift out the brownies and slice.

Chronic pain can be life changing – from the pain to zapped energy. But can cannabis make a difference?

Medical cannabis (MC) and cannabidiol (CBD) have show promise in managing chronic pain, though efficacy varies by condition and formulation. Research indicates cannabinoids may reduce pain severity by 30–50% compared to placebo, particularly in neuropathic and inflammatory conditions. A 2023 systematic review of 15 studies found CBD alone or combined with tetrahydrocannabinol (THC) reduced pain by 42–66%.

Cannabinoids interact with the body’s endocannabinoid system, modulating pain signaling and inflammation:

• THC binds to CB1 receptors in the central nervous system, altering pain perception.
• CBD enhances anandamide (a natural pain-regulating compound) and activates glycine receptors, potentially reducing localized inflammation.
• Combined THC:CBD formulations (e.g., nabiximols) often show superior pain relief compared to single cannabinoids, with CBD mitigating THC’s psychoactive effects.

Clinical Evidence by Condition

• Neuropathic pain: THC:CBD sprays reduced pain scores in multiple sclerosis and spinal injury patients.
• Arthritis/fibromyalgia: Topical CBD improved peripheral neuropathy, while oral formulations alleviated fibromyalgia pain in 30% of patients.
• Chronic back/neck pain: Preliminary trials suggest vaporized cannabis may rival oxycodone’s efficacy.

The good news is studies report 18–29% of patients achieve ≥30% pain reduction with cannabinoids vs. 14–26% on placebo. Effective CBD doses range widely (2.5–1,500 mg/day), and prolonged use may alter drug metabolism. So trend carefully with both CBD and THC. Remember, only THC:CBD combos like nabiximols are FDA-approved for specific conditions; most CBD products remain unregulated.

CBD alone shows fewer side effects (fatigue, diarrhea) than THC-containing products. Notably, real-world data associate medical cannabis with 60% reduced opioid use in chronic pain patients, though long-term safety data remain limited.

While cannabinoids offer a potential alternative for refractory chronic pain, optimal use requires personalized dosing and further high-quality trials targeting specific pain subtypes. Current evidence supports cautious integration into multimodal pain regimens, particularly when conventional therapies fail. Always talk with your health professional when adding something new to your pain management regime.

The Fresh Toast is a daily lifestyle platform with a side of cannabis. For more information, visit www.thefreshtoast.com.

Copyright 2025 The Fresh Toast. Distributed by TRIBUNE CONTENT AGENCY, LLC.

Servings: Six 2-ounce ramekins
Prep time: 15 minutes
Cook time: 1 hour
Approximate THC per serving*
10%: 7.7 mg
15%: 11.5 mg
20%: 15.4 mg

For the crepes

• 1 cup milk
• ¼ cup cold water
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 eggs, lightly beaten
• ¼ cup creamy cannabutter, melted and cooled
• 1 stick grass-fed butter, cold (to grease the pan)

For the cheese filling

• 1 cup ricotta cheese
• ½ cup mascarpone cheese
• 3 tablespoons confectioners’ sugar
• ¼ cup crushed pineapple, drained
• 1 egg

For the soufflé

• 1 stick grass-fed butter, melted
• 1 cup sugar
• 4 eggs
• 1½ cups sour cream
• 2 teaspoons pineapple juice
• 2 teaspoons vanilla
• Pinch of cinnamon
• ½ cup crushed pineapple
• ½ teaspoon salt

Directions

1. Blend together the crepe ingredients: milk, cold water, flour, sugar, eggs, and canna-butter.
2. Heat a small nonstick pan on medium. Rub the stick of grass-fed butter around bottom and sides of the pan.
3. Pour enough batter into the pan to coat the bottom. Cook for 30 to 40 seconds until the batter sets. Shake gently to loosen. Flip, using a small silicone spatula, and cook another 30 to 40 seconds. Transfer to a plate and repeat until all the batter is used.
4. In a medium mixing bowl, combine cheese-filling ingredients: ricotta cheese, mascarpone cheese, confectioners’ sugar, crushed pineapple, and egg. Mix well.
5. Place 1 tablespoon of the cheese filling in each crepe and fold the bottom of the crepe over the filling. Fold in both sides and then roll up over folded edges to create a closed little blintz. Set aside and repeat.
6. Preheat oven to 340ºF.
7. Pour 1 to 2 tablespoons of melted butter to cover the bottom of each of six 8-ounce ramekins. Place 1 crepe in each ramekin.
8. Blend the remaining soufflé ingredients: sugar, eggs, sour cream, pineapple juice, vanilla, cinnamon, crushed pineapple, and salt. Pour the mixture over the crepes, filling each ramekin three-quarters full. Bake for 1 hour until golden brown and then serve.

*Approximate dose per serving is based on infusing 5 grams of cured/dried/decarbed cannabis into 1⅓ sticks of butter.